I am so grateful that we were able to celebrate Thanksgiving with my parents this year. They flew all the way from 80 degree Brownsville, Texas to 5 degree Anchorage, Alaska to spend a frigid 10 days with us.
Mom and I spent 2 days preparing a scrumptious Thanksgiving meal (minus the orange salad that I just cannot seem to master-sorry Steve).
Even Pongo got to enjoy a small Thanksgiving meal of turkey and sweet potatoes.
The Pongo Experience 